If you are experiencing a medical emergency please dial 911 immediately
Food packaging labels provide information about when to use the food and how to store it. Reading food labels and following safety instructions will greatly reduce your chance of becoming ill with food poisoning.
The following guidelines are included on a packaging label.
Printed dates or numbers on labels without an identifier (such as "sell by") generally represent packing numbers used by the manufacturer to track inventory or locate a product. These dates do not indicate freshness or quality of the product.
Instructions you may see include:
|Primary Medical Reviewer||E. Gregory Thompson, MD - Internal Medicine|
|Specialist Medical Reviewer||W. David Colby IV, MSc, MD, FRCPC - Infectious Disease|
|Last Revised||October 18, 2012|
Last Revised: October 18, 2012
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