Fasting means deliberately going without food, drink, or both. It can mean:
There are many kinds of fasting:
No, it isn't. Here's the problem with fasting (eating nothing) for days at a time: Because your body isn't getting fuel (food), it goes into survival mode and slows your metabolism. Your body doesn't burn calories as fast as it did. You may lose weight, but it's mostly water and muscle, not fat.
Then when you return to normal eating, the water weight you lost during fasting comes back. You may even gain extra weight because your slower metabolism doesn't burn calories as fast as it used to.
Some people use alternate-day fasting as a way to lose weight. They eat nothing every other day. This only helps you lose weight if you can control your hunger on your "eating" days and don't overeat. That's because no matter when you eat or don't eat, you only lose weight when you eat fewer calories than your body needs.
There is much debate over the health benefits of long-term fasting (eating only broth, juice, or water for days at a time). There isn't enough evidence to support the health claims.
That type of fasting can actually be dangerous, especially for people who have other medical problems.
Other Works Consulted
- Bloomer KG, et al. (2010). Effect of a 21-day Daniel fast on metabolic and cardiovascular disease risk factors in men and women. Lipids in Health and Disease, 9: 94.
- Whitney E, Rolfes SR (2011). Metabolism: Transformations and interactions. In Understanding Nutrition, 12th ed., pp. 205–229. Belmont, CA: Wadsworth.
|Primary Medical Reviewer||Kathleen Romito, MD - Family Medicine|
|Primary Medical Reviewer||Adam Husney, MD, MD - Family Medicine|
|Specialist Medical Reviewer||Rhonda O'Brien, MS, RD, CDE - Certified Diabetes Educator|
|Last Revised||July 11, 2011|
Last Revised: July 11, 2011
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