Complete this light lunch by adding your favorite cut-up veggies or a side salad.
Prep time: 10 minutes
What you need:
- 4 whole-wheat pitas
- 1 cup fat-free plain Greek yogurt
- 1/2 cup fresh or frozen spinach
- 1/4 of cucumber, sliced
- pinch of salt
- 1/2 teaspoon black pepper
- Food processor or blender
- Baking sheet
What to do:
- Preheat oven to 400º F.
- Place yogurt, spinach, cucumber, salt, and pepper into food processor or blender. Process until smooth, about 1 minute.
- Place dip into a bowl and refrigerate until chips are done.
- Cut pitas into 8 wedges.
- Arrange pita wedges on a baking sheet in a single layer.
- Spray with cooking spray and sprinkle lightly with garlic powder.
- Bake for 5 minutes or until light golden brown and crispy.
- Use the pita wedges to scoop up the yogurt dip!
How much does this recipe make?
- 4 servings
Reviewed by: Mary L. Gavin, MD
Date reviewed: June 2010
Note: All information is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor.
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